Raw Material Tracker

Managing materials for your restaurant shouldn't be a nightmare. The Raw Material module helps by accurately tracking how your materials (ingredients) are used. Whether you're cooking plates on demand or a meal pot, you're covered.

Key Features

• Ingredient (Raw Material) Management Define and manage all raw materials used across your products, such as flour, oil, meat, or beverages.
• Recipe Builder Create detailed recipes by assigning specific quantities of raw materials to each product.
• Automatic Stock Deduction When a product is sold, the system automatically deducts the corresponding raw materials based on its recipe.
• Unit Conversion Support Handle different units (e.g., grams, liters, packs) and convert them seamlessly for accurate tracking.
• Stock Monitoring & Alerts Keep track of raw material levels and identify low-stock ingredients before they run out.
• Cost Tracking Understand the real cost of each product based on the raw materials used.
• Production & Consumption Logs Maintain a history of how raw materials are consumed over time for better analysis.

This module is ideal for restaurants and businesses that need precise control over ingredient usage, helping reduce waste, prevent stock shortages, and improve overall profitability.